Cilantro Cream For Fish Tacos

Recipe by Bev I Am
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree cilantro, creme franche, and lemon juice in blender until smooth.
  • Season to taste with salt and pepper.
  • Refridgerate at least 30 minutes to allow flavors to blend.
  • (Can be prepared 1 day ahead. Cover and keep refridgerated.).
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