Cilantro Cream For Fish Tacos

Cilantro Cream For Fish Tacos created by ChefLee

Here is a delicious sauce for fish tacos! From Bon Appetit.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Puree cilantro, creme franche, and lemon juice in blender until smooth.
  • Season to taste with salt and pepper.
  • Refridgerate at least 30 minutes to allow flavors to blend.
  • (Can be prepared 1 day ahead. Cover and keep refridgerated.).
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"Here is a delicious sauce for fish tacos! From Bon Appetit."

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  1. novastarss
    This was good, however, my husband found it to taste like too much cilantro and my mother in law doesn't like lemon with her fish.
  2. novastarss
    I tweaked it to try and satisfy both. I added another 1/2 cup of the Creme Fraiche, 1/4 tsp of Cumin, 1/4 tsp of Smoked Paprika, 1/4 of Garlic Powder and a tsp of Blue Agave for a bit of sweetness. It turned out really good on our fish tacos!
  3. rosslare
    This would be great with just about any mexican or seafood dish! I added salt.
  4. Jetsmom
    Was perfect over our grilled fish tacos. My 3 yo son helped whip it up in a flash. Thanks
  5. Pam-I-Am
    Very good sauce for our fish tacos. I did add about 1/2 teaspoon of garlic and some salt to add a little more flavor. Thanks for posting.
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