This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.
Serving Size: 1 (189) g
Servings Per Recipe: 6
Calories: 365.1
Calories from Fat 223 g 61 %
Total Fat 24.8 g 38 %
Saturated Fat 6.3 g 31 %
Cholesterol 138.6 mg 46 %
Sodium 803.6 mg 33 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.3 g 1 %
Protein 31.8 g 63 %