Cider-Glazed Roasted Vegetables
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 cup apple cider
- 1⁄4 cup butter, melted
- 4 teaspoons minced thyme
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 rutabaga, peeled and cubed (2 lb., 3/4-inch)
- 4 parsnips, peeled and cubed (1-inch)
- 3 leeks, cut into 1-inch rounds (white and pale green)
- 2 red peppers, cut into 2-inch pieces
- 1 large fennel, cut into 2-inch pieces
- 1 head garlic, peeled and separated
directions
- Combine apple cider, butter, thyme, salt and pepper.
- In a large bowl, toss together rutabaga, parsnips and half of apple cider mixture.
- Spread in a greased 9 x 13 glass baking dish. Cover with foil. Bake for 15 minutes at 425.
- Meanwhile, in a large bowl, toss together leeks, red peppers, fennel, garlic and remaining apple cider mixture.
- Spread in a separate greased 9 x 13 glass baking dish. Cover with foil Add to oven and bake for 30 minutes at 425.
- Uncover both pans, stir vegetables. Continue roasting, stirring occasionally, for 30 minutes or until tender, golden and almost no juices remain.
- Make ahead - let cool, cover and refrigerate. Add 1/4 cup apple cider and rehead in covered Dutch oven over medium heat for aout 15 minutes or heated through.
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Reviews
-
We loooved the veggie medley here, with rutabaga, parsnips, peppers, fennel and garlic. The apple cider sounded as a great idea, but infact, the aroma was not as strong as we thought it would be and the veggies turned slightly soggy with all that cider. I am thinking of trying this with some apple juice concentrate instead, perhaps.
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Had thought about cutting this in half when making it, but since my veggie son & DIL were coming by . . . This worked out very well for all, was AN EXTREMELY ENJOYABLE DISH, & they actually 'offered' to take the small amount of left-overs off my hands, which I reluctantly let them do! The only thing I did differently was to substitute my always-on-hand lemon pepper for the indicated S&P! This is A DEFINITE KEEPER OF A RECIPE! [Tagged, made & reviewed for one of my adlpted chefs at the tail end of the current PAC]
RECIPE SUBMITTED BY
keeneyfb
Canada