Cider Baked Beans

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READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick through the dried beans to discard any rocks and grit.
  • Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
  • Preheat the oven to 250°F.
  • Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
  • In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
  • In a separate saucepan, heat the reserved bean liquid to a boil.
  • To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
  • Add enough boiling bean water to cover the beans.
  • Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.
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