Chutney Meatballs
Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.
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READY IN: 40mins
YIELD: 100 meatballs
UNITS: US
INGREDIENTS
NutritionMeatballs
- 1 1⁄2
- 2cups fresh made breadcrumbs
- 2
- 3⁄4cup freshly grated parmesan cheese
- 2tablespoons oregano
- 1⁄2cup chopped parsley
- 1teaspoon salt and pepper
Chutney Sauce
- 1(17 ounce) jar chutney
- 2pints sour cream
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DIRECTIONS
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
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