Chutney Meatballs

Recipe by Lorac
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  • Shape into small cocktail size balls (about 100).
  • Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  • While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  • Heat sauce until hot, add meatballs and transfer to a chafing dish.
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