Chunky Split Pea Soup

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READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak peas over-night, drain, and add fresh water or broth. In crockpot cook the peas with water/broth/onion/garlic/ham until peas are very soft & ham is tender, low setting is best. You may need to stir occasionally to avoid burning, especially if you use high setting.
  • Puree or smash about half of this mixture. Ham will fall apart.
  • Add veggies, salt, pepper, herbs/seasoning during the last hour.
  • Serve with a spoonful of sour cream/yoghurt and a drizzle of dry sherry on top if you need extra comforting.
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