Chunky Potato and Ham Soup

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and 1/4 teaspoon salt to a boil.
  • Add potatoes and cook until tender.
  • Drain and reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).
  • Melt butter in a medium saucepan over medium heat.
  • Saute chopped onion in the hot butter until tender.
  • Add flour to butter and onion mixture and stir until smooth.
  • Season with a little pepper and continue to cook and stir for 1 minute.
  • Gradually add potatoes, reserved 1 cup of cooking liquid, and milk.
  • Stir well and add cheese and ham.
  • Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.
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