Chunky Pear and Applesauce

Recipe by WI Cheesehead
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a heavy saucepan.
  • Bring to a boil over medium heat, then reduce heat to a simmer.
  • Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
  • Remove from the heat, cool, and refrigerate until needed.
  • You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
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