Chunky Italian Soup

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rotini noodles, at dente, and set aside to be added to soup at end of cook time.
  • Cook beef and onion in a large Dutch over over medium heat, stirring until meat is no long pink; drain.
  • Return meat to pan.
  • Stir in tomatoes and the next 8 ingredients and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for 30 minutes.
  • Stir in kidney beans and next 3 ingredients.
  • Simmer, stirring occasionally, for 15 minutes.
  • Stir in pasta.
  • Simmer for 5 more minutes.
  • Serve up into individual bowls.
  • Sprinkle each serving with Parmesan Cheese.
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