Chunky Guacamole

Submitted by Samantha in Ut

"This tastes so fresh with the line juice added. We eat this all summer long."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 6 medium avocados
• 6 roma tomatoes
• 2 bunches green onions
• 4 jalapenos
• 1 teaspoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon pepper
• 1 bunch cilantro, cut off last 4-inch
• 4 large limes

directions

1. Dice tomato, avocado, onions and jalapenos.
2. Add vinegar, salt, garlic, salt and pepper. Chop cilantro.
3. Juice limes and mix all ingredients.

Reviews

[SueVM]

This is a nice tasting Gaucamole made unusual with the additional of the red wine venegar but somehow it works. DH was raving about this one. Thanks for a great recipe. Made for the Dining Daredevils team for ZWT5.

 

[Brooke the Cook in]

Garden-fresh guacamole. I reduced the recipe to only 1 avocado (used 1.25 servings - although it served many this afternoon). I left the seeds in my jalapeno and threw in an extra roma tomato. Fresh cilantro and lime juice are a must as they combine so well with the remaining ingredients. Served with baked tortilla chips. Made for ZWT5.