Chunky Fish Salad With Apples and Pecans
photo by Mercy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb cod or 1 lb tilapia fillet, cooked,cooled and broken into large flakes
- salt and pepper
- 2 large apples, cored and diced
- 1 cup diced celery
- 1 cup chopped pecans or 1 cup walnuts
- 1 tablespoon lemon juice
- 1⁄2 cup Miracle Whip or 1/2 cup mayonnaise (1/4 to 1/2 cup, depends on personal taste)
directions
- Note that the fish can be baked, steamed or poached until the flesh flakes apart (my cousin poaches the mackerel with crab boil seasoning but I usually bake or grill my fish slathered in Cajun seasoning).
- Leftovers are perfect for this recipe.
- For the salad, toss the apples, celery and pecans with the lemon juice and the salad dressing.
- Once the crunchy parts are thoroughly mixed with the dressing, fold the flaked fish in to the mixture (to keep the chunks from breaking up too much during the mixing).
- Season to taste.
- Best served on a bed of crisp greens with brown bread and butter.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.