Chunky Apple Cake With Butterscotch Sauce

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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
  • Stir in apples until well combined.
  • Spread into a greased 13x9x2 inch baking dish.
  • Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
  • Cool for 30 minutes before serving. Serve with butterscotch sauce.
  • To make sauce, combine brown sugar and cubed butter in a small saucepan.
  • Cook over medium heat until butter is melted.
  • Gradually add cream.
  • Bring to a slow boil over medium heat, stirring constantly.
  • Remove from heat, and serve over cake.
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