Chunks of Glass Jello

Recipe by Kaarin
READY IN: 2hrs
SERVES: 8-10




  • Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.
  • Repeat the above process with the lime and orange jellos.
  • In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.
  • When cool, but not set, fold the cool whip into the grape jello.
  • Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.