Christmas Tree Biscuits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter and sugar.
  • Slowly add the eggs and beat until the mixture is smooth.
  • Stir in the flour, baking powder and spice and mix thoroughly.
  • Cover and chill for about 1 hour minimum.
  • Preheat oven to 180 C / 350 F / Gas 4.
  • Carefully roll out the mixture on a floured surface and using Christmas biscuit cutters, cut out various shapes.
  • Using a skewer, make holes at the top of the shape to thread ribbons through.
  • Place on greased baking sheets and bake for about 10 minutes.
  • Cool on a wire rack.
  • When cool, thread with Christmas ribbons, decorate with icing and hang on your Christmas tree.
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