Christmas Tree Biscuits

DIRECTIONS

• Combine the butter and sugar.
• Slowly add the eggs and beat until the mixture is smooth.
• Stir in the flour, baking powder and spice and mix thoroughly.
• Cover and chill for about 1 hour minimum.
• Preheat oven to 180 C / 350 F / Gas 4.
• Carefully roll out the mixture on a floured surface and using Christmas biscuit cutters, cut out various shapes.
• Using a skewer, make holes at the top of the shape to thread ribbons through.
• Place on greased baking sheets and bake for about 10 minutes.
• Cool on a wire rack.
• When cool, thread with Christmas ribbons, decorate with icing and hang on your Christmas tree.