cup strawberry preserves, 1 tsp in the middle of each cookie
NUTRITION INFO
Serving Size: 1 (120) g
Servings Per Recipe:
16
AMT. PER SERVING% DAILY VALUE
Calories: 505
Calories from Fat 187 g37 %
Total Fat 20.8 g31 %
Saturated Fat 12.4 g62 %
Cholesterol 58.1 mg
19 %
Sodium 217.7 mg
9 %
Total Carbohydrate
73.9 g
24 %
Dietary Fiber 1.1 g4 %
Sugars 44.9 g179 %
Protein 6.6 g
13 %
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DIRECTIONS
Preheat oven to 350 degrees.
In a mixing bowl, cream together butter, granulated sugar, light brown sugar, vanilla, and cream cheese. Add eggs and baking soda, then add the flour 1/2 cup at a time until incorporated.
Add 3/4 cup white morsels to the batter and mix.
Spray a cookie sheet with a nonstick cooking spray.
Make dough balls about the size of a walnut, then press your thumb in the middle of each cookie and fill the indent with 1 teaspoon of strawberry preserves.
Bake for 25 - 30 minutes, then remove cookies to cooling racks.
Melt 2 cups of the white morsels over a double boiler and melt until you have a smooth consistency. With a fork drizzle over cookies, back and fourth before they cool off. Eat warm or cool.