Gluten Free Sunbutter Thumbprint Cookies

READY IN: 1hr 30mins
SERVES: 36
YIELD: 36 cookes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350'F. Line a cookie sheet with parchment paper.
  • Mix dry ingredients together.
  • In a separate bowl, cream butter until white. Add sugar and honey and beat until fluffy. Add Sun butter and blend.
  • Slowly incorporate dry ingredients into mixture. Cover and allow dough to sit in a cool place for 1 hour.
  • Using a medium-size or smaller ice cream scoop, scoop out dough and roll each one in sugar. Place sugar-coated balls on prepared cookie sheet.
  • Press your thumb or index finger into the center of each ball. Fill indentation with jam of choice.
  • Bake in preheated oven for 8 to 10 minutes. Cookies will seem under-baked. Leave them on cookie sheet for 5 minutes. Then transfer to cooling rack.
  • *TIP SunGold Sunbutter, made with sunflower seeds, is available at www.sunbutter.com.
Advertisement