Christmas Rice

""...fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal." Found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Chop, onion, celery, and peppers.
  • Saute in butter over medium heat until crisp-tender, about 2 minutes.
  • Remove from heat and set aside.
  • In a large pot, bring the chicken broth to a boil.
  • Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
  • Cover and let stand for 7 minutes.
  • Fluff before serving.

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