Christmas Rice

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop, onion, celery, and peppers.
  • Saute in butter over medium heat until crisp-tender, about 2 minutes.
  • Remove from heat and set aside.
  • In a large pot, bring the chicken broth to a boil.
  • Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
  • Cover and let stand for 7 minutes.
  • Fluff before serving.
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