Christmas Rice
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 small onion
- 3 celery ribs
- 1 small sweet red pepper
- 1 small green pepper
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Chop, onion, celery, and peppers.
- Saute in butter over medium heat until crisp-tender, about 2 minutes.
- Remove from heat and set aside.
- In a large pot, bring the chicken broth to a boil.
- Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
- Cover and let stand for 7 minutes.
- Fluff before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!