Christmas Punch

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar and cherry Jello in boiling water. Stir well.
  • Add the juices and almond extract.
  • Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
  • Place this mixture in the refrigerator for at least 3 hours before serving.
  • Prior to serving, pour the refrigerated mixture into your punch bowl.
  • SLOWLY stir in the sherbet then the ginger ale.
  • Stir slightly to mix before serving.
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