Christmas Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain artichokes, reserving liquid and quarter them.
  • Place pasta in boiling water and cook according to package directions.
  • Drain.
  • Mix pasta with liquid from artichokes.
  • Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
  • Mix gently and chill.
  • One hour before serving, add feta and Italian dressing.
  • Mix to coat.
  • Serve cool.
Advertisement