Christmas Mini Choc Puddings
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
30 Balls
- Serves:
- 30
ingredients
- 350 g christmas pudding
- 1 tablespoon brandy
- 200 g melted dark cooking chocolate
- 150 g melted white chocolate
directions
- Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
- Roll teaspoons of the mixture into small balls.
- Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
- Allow to set before proceeding with the white chocolate.
- TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
- Allow to set at room temperature for one hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tisme
Australia