Christmas Haystacks

"A lovely Christmas candy, to serve at the holiday season...very easy to make too."
 
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Ready In:
20mins
Ingredients:
5
Yields:
20-25 candies
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ingredients

  • 10 ounces vanilla chocolate chips
  • 1 cup almonds, toasted,and coarsely chopped
  • 12 cup candied red cherries, quartered
  • 12 cup green glazed cherries, quartered
  • 12 cup sweetened flaked coconut
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directions

  • Line a cookie sheet with wax paper.
  • In a double broiler over low heat, or in the microwave, melt the chips until smooth.
  • Remove from the heat, and stir in the almonds and the red and green cherries.
  • Drop by tablespoons onto the prepared cookie sheet.
  • Sprinkle with the coconut.
  • Refrigerate until firm.
  • Store in an airtight container.

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