Christmas Dried Fruitcake
photo by katew
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 4 eggs, beaten
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons orange zest
- 1 cup finely chopped mixed dried fruit (prunes, apricots, pears, apples, etc.)
- 1 tablespoon flour
directions
- Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
- Cream the butter/margarine with the sugar until light and lemon colored.
- Add the eggs and beat until thick.
- Sift in the flour, baking powder and salt.
- Mix into batter, and then stir in the orange peel and the dried fruit.
- Turn into a well-greased loaf pan (5"x9").
- Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I usually include considerably more fruit in my fruitcakes, but know that some people like it a bit less fruity, I decided to make this to include on the table tomorrow! And, my initial taste testing tells me that it will be much appreciated by some guests, I know! Rather than pick & choose the fruits that I used, I did just finely chop a mixed bag, & the cake turned out beautifully! Many thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>