Christmas Dried Fruitcake

Recipe by ellie_
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
  • Cream the butter/margarine with the sugar until light and lemon colored.
  • Add the eggs and beat until thick.
  • Sift in the flour, baking powder and salt.
  • Mix into batter, and then stir in the orange peel and the dried fruit.
  • Turn into a well-greased loaf pan (5"x9").
  • Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.
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