Chow Mein Noodle Snack
"A quick and easy snack to make in a hurry. I like to add cayenne pepper for some kick."
photo by Sackville
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter, melted
- 1 tablespoon soy sauce
- 1 teaspoon hot pepper sauce, to taste (Tabasco)
- 1⁄4 teaspoon celery salt
- 1⁄8 teaspoon onion powder
- 1 (5 ounce) can chow mein noodles, about 2 1/2 cups
directions
- Preheat oven to 275°F.
- Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
- Toss lightly to coat noodles.
- Sprinkle with celery salt and onion powder; toss to mix well.
- Spread noodles in a large shallow baking pan or jelly roll pan.
- Bake at 275° for about 15 minutes, or until lightly browned and crispy.
- Makes about 2 1/2 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I doubled the hot sauce, used a regional favorite as DH doesn't care for Tabasco(says it is too vinegary). I used these as an ingredient in a Chex mix type snack, nice addition for flavor and visual appeal! Thanks for posting this. -
Great and easy snack. I was wondering what to do with all my chow mein noodles and this fits the bill perfectly. I added a little more hot sauce and some garlic powder too. Yummy!
RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
