NUTRITION INFO
Serving Size: 1 (175) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 513.8
Calories from Fat 363 g 71 %
Total Fat 40.4 g 62 %
Saturated Fat 24.1 g 120 %
Cholesterol 221.8 mg
73 %
Total Carbohydrate
31.8 g
10 %
Dietary Fiber 0.9 g 3 %
Sugars 12.5 g 49 %