CHOPPED ZA’ATAR HUMMUS DIP
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photo by palousebrand
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- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 3 cups water
- 2 tablespoons olive oil
- 1⁄4 cup chopped fresh parsley
- 2 teaspoons grated lemon peel
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄3 cup pitted kalamata olive, quartered
- 1⁄2 cup finely crumbled feta cheese
- 1 medium romo tomatoes, seeded, diced
- 1⁄2 cup diced English cucumber
- 1 -2 tablespoon extra-virgin olive oil
- 2 teaspoons sumac
- 1 hummus, kit prepared
directions
- Soak the ¾ of a cup of garbanzo beans for 6-8 hours in 3 cups of water.
- Rinse and discard water.
- Place rehydrated beans in pot cover with two inches of water and bring to boil.
- Boil for about 50 minutes or until you can squish them with the back of a fork.
- Drain and set aside cooking water, rinse under cold water for 2 minutes.
- Remove skins from cooked beans. (optional).
- Place sesame seeds and olive oil in your food processor and blend them together.
- Add garbanzo beans and 1 ½ tsp seasonings to food processor and blend. Gradually add some of the garbanzo bean water until the hummus is as creamy as desired.
- To serve up the dip, spread the yogurt onto a small platter.
- Carefully spread out the hummus on top of the yogurt.
- The sprinkle on parsley, lemon peel, salt and pepper, olives, tomatoes, cheese and cucumbers.
- Sprinkle Za’atar seasoning blend equally over entire top of the hummus.
- Drizzle the olive oil on top. Enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
palousebrand
United States
We grow garbanzo beans, split peas, lentils & wheat berries. Non-GMO Verified & Kosher Parve straight from our fields to you. Now we are bringing you gourmet recipes featuring our products for more check out www.palousebrand.com.