CHOPPED ZA’ATAR HUMMUS DIP

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the ¾ of a cup of garbanzo beans for 6-8 hours in 3 cups of water.
  • Rinse and discard water.
  • Place rehydrated beans in pot cover with two inches of water and bring to boil.
  • Boil for about 50 minutes or until you can squish them with the back of a fork.
  • Drain and set aside cooking water, rinse under cold water for 2 minutes.
  • Remove skins from cooked beans. (optional).
  • Place sesame seeds and olive oil in your food processor and blend them together.
  • Add garbanzo beans and 1 ½ tsp seasonings to food processor and blend. Gradually add some of the garbanzo bean water until the hummus is as creamy as desired.
  • To serve up the dip, spread the yogurt onto a small platter.
  • Carefully spread out the hummus on top of the yogurt.
  • The sprinkle on parsley, lemon peel, salt and pepper, olives, tomatoes, cheese and cucumbers.
  • Sprinkle Za’atar seasoning blend equally over entire top of the hummus.
  • Drizzle the olive oil on top. Enjoy!
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