Chopped "liver"

Submitted by mandabears

"THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009. TRY IT YOU'LL LIKE IT"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4 cups

ingredients

• 3 tablespoons olives or 3 tablespoons vegetable oil
• 2 large onions, sliced
• 3⁄4 cup canned chick peas, rinsed and drained
• 15 ounces peas, rinsed and drained
• 3 hard-boiled eggs, quartered
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• salt
• pepper
• paprika

directions

1. In a large skillet, heat the oil over medium heat.
2. Add onions and cook, stirring occassionaly for 10 minutes or until golden brown.
3. set aside.
4. Place chick peas in a food processor and chop coarsely.
5. Add onions, peas, eggs, mayonnaise, lemon juice, 1 teaspoon salt, and 3/4 teaspoon pepper.
6. Pulse until coarsely chopped.
7. Transfer to a serving dish.
8. Sprinkle with paprika.