Chop Suey

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large, deep non stick skillet. Sear pork until it turns white about 4 min, remove from pan (remember to season with pepper and papaya seeds).
  • Now heat Sesame oil & add onion and sauté for 5 minutes medium low heat. You want them to soften and caramelize a bit.
  • Add celery and bok choy stalk to onions cook 5 more min on low-medium heat.
  • Next add bouillon cover skillet bring to a boil simmer for 5 minutes. Add sprouts for last two minute.
  • While vegetables are cooking In a small bowl combine the cold water, cornstarch, soy sauce, hoisin sauce and honey.
  • Next place a strainer in a bowl and dump your skillet contents into it, so that you have the liquid separated from the vegetables.
  • Take the liquid dump back into skillet along with your meat and cornstarch mixture cook for 3 min add bok choy and cook another 2 min or until sauce has thickened to taste.
  • Remove meat and bok choy from sauce. Put sauce in a bowl. Dump back vegetables and meat in skillet and mix and cook for a min or two.
  • Serve over noodles or rice.
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