Chop Suey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chop suey meat. Cover with water. Add celery and onion.
  • Add chop suey vegetables and other vegetables if desired (see note).
  • Add soy sauce.
  • Simmer 45 minutes.
  • Add bouillon cubes and brown gravy sauce. Stir.
  • Thicken gravy using corn starch if desired.
  • Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
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