Chocolate Zucchini Cake/Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, oil and sugar.
  • Add eggs, vanilla, sour cream and cocoa to mixture; mix well.
  • Then add zucchini, flour, salt, soda, and baking powder.
  • Bake in a greased 9 x 13 inch pan at 350 degrees until it tests done OR.
  • Bake in muffin tins lined with cup cake papers in a 350 degree oven for 25 to 28 minutes.
  • To LIGHTEN IT UP, I use 1/4 cup butter, 1/4 cup canola oil and 1/2 cup applesauce. I also use 1 1/2 cup whole wheat pastry flour and 1 cup white flour.
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