Chocolate Zucchini Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees Celsius.
  • Grease and lightly flour a round cake tin (I used a bundt tin).
  • Cream butter and sugar together in a large bowl till light and creamy, then beat in eggs one at a time.
  • Sift flour and cocoa together.
  • Fold half the flour mix, half the zucchini& orange rind and half the milk into the creamed mixture, and mix till just combined.
  • Repeat with remaining ingredients, and again mix till just combined.
  • Place mixture into prepared cake tin.
  • Bake for 50 minutes, or until cake is firm to touch and springs back when pressed by finger.
  • Cool for 5 minutes in tin, then turn out onto cake rack to cool.
  • Ice as required or simply enjoy as is.
  • Delicious!
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