Chocolate Whisky Fondue

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
  • 3
    ounces semisweet chocolate, broken into small pieces
  • 3
    ounces unsweetened chocolate, broken into small pieces
  • 14
    cup lightly-salted butter
  • 2
    tablespoons whipping cream
  • 14
    cup Scotch whisky (or more)
  • poundcake or angel food cake, cut into 1 inch cubes
  • fresh pineapple, cut into small wedges
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DIRECTIONS

  • Place sugar and water in a small non-aluminum saucepan.
  • Cook over low heat until mixture simmers, cover and simmer 5 minutes.
  • Remove from heat, uncover and cool to lukewarm.
  • Melt semisweet and unsweetened chocolates with butter and cream.
  • Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
  • to serve, reheat chocolate mixture in double boiler over hot water just until hot.
  • Stir Scotch into chocolate mixture.
  • Transfer mixture to warm fondue pot or serving dish.
  • Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).
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