Chocolate-Wasabi Pudding
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (6 ounce) package instant chocolate pudding mix
- 3⁄4 cup Dutch-processed cocoa powder
- 1 -2 tablespoon wasabi powder
- 2 limes, zest of
- 3 cups whole milk
directions
- Whisk together instant pudding, cocoa, wasabi powder and lime zest. Whisk in milk. Divide into serving dishes. Cover each dish with plastic wrap; press the plastic right down to the surface of the pudding to prevent formation of a skin. Refrigerate until set, 4 hours up to overnight. Top each dish with a pinch of wasabi powder before serving.
Questions & Replies
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Reviews
-
I'm not going to rate this, but I did make it with a package of sugar-free fat-free chocolate pudding. The milk and cocoa measurements did not seem to come out right, as the pudding was very watery and did not thicken. With that said, the taste was fine, although one that needs to be aquired. I would suggest trying this recipe. My husband is enjoying my runny version over chocolate ice cream. :)
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!