Chocolate Turtle Cheesecake
photo by AZPARZYCH
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 1⁄2 cups crushed vanilla wafers (about 50)
- 3⁄4 cup chopped pecans, divided
- 1⁄4 cup butter, melted
- 32 Kraft caramels
- 3 tablespoons milk
- 32 ounces cream cheese, softened (4 packages)
- 1 cup sugar
- 1 cup sour cream
- 4 eggs
- 8 ounces semisweet chocolate, divided (8 squares)
directions
- Heat oven to 300°.
- Mix wafer crumbs, 1/2 cup nuts, and butter; press onto bottom of 13x9-inch baking dish. Microwave caramels and milk in microwaveable bowl on medium (50%) 4 to 5 minutes or until caramels are melted and mixture is well blended, stirring every 2 minutes. Pour over crust; spread to within 1 inch of edge. Cool.
- Beat cream cheese and sugar in larage bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel layer.
- Bake 45 to 50 minutes or until center is almost set. Cool, and refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square; drizzle over cheesecake.
- (Note: You can save 60 calories and 8 grams of fat per serving by preparing with neufchatel cream cheese and reducted fat or light sour cream.).
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.