Chocolate Truffles (Vegan)

Recipe by Lisa Clarice
READY IN: 1hr 10mins
SERVES: 24
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package chocolate chips (dark or semi-sweet)
  • 1
    cup nut butter (cashew, almond, or peanut)
  • 14
    cup non-dairy milk (I like Hemp milk)
  • 1
    teaspoon vanilla
Advertisement

DIRECTIONS

  • Melt chocolate and non-dairy milk in microwave.
  • Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
  • Chill for at least one hour.
  • Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
  • Serve immediately or place back in fridge if serving the next day.
Advertisement