Chocolate Tray Bake

"This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack."
 
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photo by Bobtail photo by Bobtail
photo by Bobtail
photo by Bobtail photo by Bobtail
Ready In:
50mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 13 x 9 pan with butter or margarine.
  • In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
  • Mix well, until smooth.
  • Mix in the chocolate chips.
  • Spoon the mixture into the pan and level the surface.
  • Bake for 30-40 minutes, till risen and springy to the touch.
  • Cool in the pan.
  • Once, cool, dust with the confectioners sugar.
  • Cut into squares to serve.

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