Malteser Tray Bake

Recipe by Frugal Fifer
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
  • Finely crush the biscuits.
  • Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
  • Add the crushed biscuits and mix together well.
  • Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
  • Place the maltesers all over the top and press into the mix.
  • Leave to cool before chilling and slicing.
  • It also looks lovely if you drizzle melted white chocolate over the top.
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