Chocolate Spread

Recipe by Studentchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut margarine into small pieces and put in blender.
  • Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
  • Then add the cocoa powder and blend well again.
  • Put in a container and refrigerate.
  • I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Advertisement