Chocolate Cashew Spread

Recipe by Carole Reu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces semi-sweet chocolate chips
  • 1
    cup unsalted cashews or 1 cup almonds, toasted blanched
  • 12
    cup butter, cut up
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DIRECTIONS

  • In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
  • Cool slightly.
  • Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
  • Add butter; process until nearly smooth.
  • Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.
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