Heavenly Chocolate Espresso Spread

"This is delicious. Wonderful on bagels, muffins, etc."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Beat cream cheese until light.
  • In bowl, combine cocoa through sugar.
  • Fold in cream cheese.
  • Stir in vanilla.
  • Chill for several hours in refrigerator.

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Reviews

  1. Mia in Germany
    This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting.
     
  2. LUv 2 BaKE
    This spread is really good! I really enjoyed it on cinnamon raisin bagels. I did find that I had to increase the sugar a little bit for my taste. Thanks!
     
  3. GaylaJ
    This was an easy, tasty treat--we enjoyed it on biscotti. I used reduced-fat cream cheese and will admit, I really didn't beat it much, but it worked out well anyway. :) Thanks for posting!
     
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Tweaks

  1. Mia in Germany
    This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting.
     

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