Heavenly Chocolate Espresso Spread

Submitted by C in PA

"This is delicious. Wonderful on bagels, muffins, etc."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup cream cheese, softened
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon instant espresso powder, in
• 1 teaspoon warm water
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla

directions

1. Beat cream cheese until light.
2. In bowl, combine cocoa through sugar.
3. Fold in cream cheese.
4. Stir in vanilla.
5. Chill for several hours in refrigerator.

Reviews

[Mia in Germany]

This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting.

 

[LUv 2 BaKE]

This spread is really good! I really enjoyed it on cinnamon raisin bagels. I did find that I had to increase the sugar a little bit for my taste. Thanks!

 

[GaylaJ]

This was an easy, tasty treat--we enjoyed it on biscotti. I used reduced-fat cream cheese and will admit, I really didn't beat it much, but it worked out well anyway. :) Thanks for posting!