Chocolate Snap Cookies
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
15 cookies
ingredients
- 1 cup self raising flour
- 2 cups rice bubbles
- 6 tablespoons margarine (90g)
- 1⁄3 cup sugar
- 1 egg white
- 1⁄2 cup chocolate chips (50g)
- 2 tablespoons desiccated coconut
- 2 tablespoons skim milk
directions
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
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Reviews
-
Another offering from my [b]PAC 2007[/b] adoptee and I'm thrilled. Granted I love almost any treat including rice bubbles/crispies but these were really, really good. My one comment is they were not quite as good on the third day as the crispies hardened a bit and stood apart in texture from the rest of the cookie. I guess next time I'll have to share. :D
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.