Chocolate Seduction Pie

Recipe by Chef #662664
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READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven on 350°F.
  • Parbake the pie crust for 10 minutes.
  • Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
  • whisk in sugar and half & half until the sugar is almost dissolved.
  • Whisk in the eggs, yolk, and vanilla.
  • Pour into the pie shell and place in the oven.
  • Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
  • Top with a raspberry sauce and creme fraiche if you like.
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