Chocolate Satin Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break chocolate into 2 pieces.
  • Bring milk or heavy cream to a boil in a small saucepan.
  • Remove from heat.
  • Now add the chocolate pieces without stirring.
  • Cover and set aside for 10mins.
  • Scrape into a food processor or blender.
  • Add sugar, butter and vanilla essence.
  • Process until the mixture is perfectly smooth.
  • Transfer to a bowl.
  • If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency.
  • This keeps refrigerated for upto 1 week if made with cream, or about 3 weeks if made with evaporated milk, or freeze for upto 6 months.
  • Soften before using.
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