Chocolate Rum Sauce

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 cup sugar
• 6 tablespoons reduced-calorie stick margarine
• 1⁄2 cup unsweetened cocoa powder
• 1⁄4 cup light corn syrup
• 1⁄4 1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

directions

1. In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
2. Remove from heat.
3. Stir in remaining ingredients.

Reviews

[RonaNZ]

mmmm, chocolately goodness! Great over ice cream with banana and mango. I had a little bit of difficulty dissolving the sugar. It looked like it was about to turn into hard caramel (I probably had the heat too high) so I added a splash of milk. That worked a treat. The cocoa mixed in easily and the sauce was nice and smooth. The rum was a nice touch and just right to go over tropical fruits.