Chocolate-Raspberry Turnovers

READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk egg with 1 T water.
  • Brush dough edges with egg-water mixture.
  • Fold dough to enclose filling.
  • Seal edges; crimp with a fork.
  • Transfer to a prepared sheet.
  • Pierce turnover once or twice to vent; brush top with egg wash.
  • Repeat with remaining dough and filling.
  • Bake at 375 degrees for 11 minutes until golden brown.
  • Cool slightly on wire rack.