Chocolate-Raspberry Turnovers

Raspberries and chocolate team up to make a delicious dessert or even breakfast.

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Whisk egg with 1 T water.
  • Brush dough edges with egg-water mixture.
  • Fold dough to enclose filling.
  • Seal edges; crimp with a fork.
  • Transfer to a prepared sheet.
  • Pierce turnover once or twice to vent; brush top with egg wash.
  • Repeat with remaining dough and filling.
  • Bake at 375 degrees for 11 minutes until golden brown.
  • Cool slightly on wire rack.
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"Raspberries and chocolate team up to make a delicious dessert or even breakfast."
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  1. School Chef
    Mmm gooood!
    Reply
  2. CookingONTheSide
    Raspberries and chocolate team up to make a delicious dessert or even breakfast.
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