Chocolate Raspberry Scones
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup natural cocoa powder
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 lb butter, very cold
- 1⁄3 cup chocolate chips
- 1 large egg
- 1⁄2 cup buttermilk
- 1⁄2 cup raspberry preserves
directions
- Sift dry ingredients into work bowl of food processor.
- Cut butter into small pieces and add to work bowl. Pulse until mixture resembles coarse meal, about 10 1-second pulses. Add chocolate chips, egg and buttermilk; process until it just holds together.
- Turn out, divide in half, and form into two equal discs. Spread one disc with preserves and top with the other. Cut into 8 equal wedges.
- Place scones on a parchment-lined baking sheet. Bake in preheated 400F oven for 15-20 min, until the edges are firm but the centers remain slightly soft. Cool on trays 10 min, then transfer to cooling racks until completely cool.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!