Chocolate Pudding Cake (Slow Cooker)

Submitted by Sydney Mike

"The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt."

 

• Ready In: 7hrs 5mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 4 large eggs
• 3⁄4 cup vegetable oil
• 1 1⁄2 cups semi-sweet chocolate chips

directions

1. In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
2. Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
3. Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.