Chocolate Peanut-Butter-Cup Cookies

Recipe by Anita Harris
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READY IN: 15mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • In medium-size bowl combine flour, cocoa powder, baking soda and salt; set aside.
  • In large bowl with electric mixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes until light and fluffy.
  • Add eggs, one at a time; beat until thoroughly blended after each addition.
  • Reduce speed to low; gradually beat in flour mixture until smooth.
  • Stir peanut-butter-cup pieces into dough along with chocolate chips.
  • Drop dough, 3 tbsps per cookie, onto ungreased large cookie sheets; spacing about 1" apart.
  • Bake 13-15 minutes until dry and slightly firm to the touch.
  • Let cookies cool 1 minute on cookie sheets; using wide metal spatula, remove to wire racks to cool completely.
  • Store in airtight containers.
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