Chocolate/Peanut Butter Brownie Cups
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
directions
- Mix the brownie mix, eggs, water and oil by hand. Line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans. Bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes. Cool. Prepare toppings.
- #1-Bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies. Cool till set.
- #2-Heat the chips, butter and syrup till well melted. Spoon over the peanut butter layer allowing both colors to show. Garnish with the chopped peanuts if desired.
- Allow to cool and the chocolate to 'set' before packing. These freeze well.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">