Chocolate Olive Oil Cake

Recipe by Wendys Kitchen
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 160 degrees celsius.
  • Grease and line 24cm springform pan.
  • Place egg yolks, and 1 cup (220g) caster sugar in bowl/beater.
  • Beat on high speed until light and fluffy.
  • On medium speed slowly add olive oil in thin stream.
  • Add flour, chocolate and beat on low speed to combine.
  • Mix in warm water. Set aside.
  • In a separate bowl beat eggwhites until soft peaks form, then add remaining caster sugar, beat to combine.
  • Gently fold eggwhites into chocolate mixture.
  • Pour into cake pan.
  • Bake approxmately 1 hour.