Rosemary Olive Oil Cake

Recipe by Recipe Reader
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees and butter a 10-inch loaf pan or an 8-inch round cake pan.
  • Sift the flour, baking powder, baking soda and salt together.
  • Using a mixer, whip the eggs and sugar together until thick and pale.
  • Fold one-third of the flour mixture into the egg mixture.
  • Add the orange juice, and then fold in half of the remaining dry mixture.
  • Add the milk, and then fold in all of the remaining dry mixture.
  • Fold in the olive oil, rosemary and orange zest.
  • Pour the batter into the prepared pan and bake until firm to the touch and nicely browned, about 40 minutes. Serve warm or room temperature.
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